Dal Makhani

Dal Makhani is a rich, comforting North Indian dish made from slow-cooked whole black lentils (urad dal) and kidney beans, simmered to perfection in a creamy, buttery tomato-based gravy. Known for its deep, smoky flavor and velvety texture, this classic is gently spiced with aromatics like garlic, ginger, and a blend of traditional Indian spices.